In 100 g (Grams) of Peanuts, valencia, raw there is 47.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peanuts, valencia, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Peanuts, valencia, raw

Peanuts, valencia, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, valencia, raw are listed below.

Water	4.26 g	4.26%
Energy (calorie)	570 kcal
Energy (joule)	2385 kJ
Protein	25.09 g	25.09%
Total lipid (fat)	47.58 g	47.58%
Ash	2.17 g	2.17%
Carbohydrate, by difference	20.91 g	20.91%
Fiber, total dietary	8.7 g	8.7%
Calcium, Ca	62 mg	0.06%
Iron, Fe	2.09 mg
Magnesium, Mg	184 mg	0.18%
Phosphorus, P	336 mg	0.34%
Potassium, K	332 mg	0.33%
Sodium, Na	1 mg
Zinc, Zn	3.34 mg
Copper, Cu	1.171 mg
Manganese, Mn	1.98 mg
Selenium, Se	7.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.639 mg

Nutrients in Peanuts, valencia, raw